| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Manager's Guide To Leadership | Paperback | 978-0-07-710423-8 | 2004 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self Development | " | 978-0-07-714988-8 | 2013 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self Development | " | 978-0-07-711470-1 | 2006 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self Development | " | 978-0-07-709830-8 | 2002 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self-Development | " | 978-0-07-707829-4 | 1994 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self-development | " | 978-0-07-084924-2 | 1986 | Mike Pedler · Tom Boydell | |
| A Manager's Guide to Self-development | Hardcover | 978-0-07-084500-8 | 1978 | Mike Pedler · Tom Boydell | |
| America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series | " | 978-0-936184-82-1 | 2004 | Cook's Illustrated Magazine · Daniel J. Van Ackere · Carl Tremblay | |
| Best American Side Dishes: A Best Recipe Classic | " | 978-0-936184-85-2 | 2005 | Cook's Illustrated Magazine · Carl Tremblay | |
| Burgoyne 2006 Notizkalender . Viersprachig. Mit Ferienordnung | Kalender | 978-3-8327-1406-2 | 2005 | ||
| Burgoyne 2007 | " | 978-3-8327-1915-9 | 2006 | ||
| Cooking at Home With America's Test Kitchen | Hardcover | 978-0-936184-89-0 | 2005 | Daniel J. Van Ackere · Carl Tremblay | |
| Cover & Bake | " | 978-0-936184-80-7 | 2004 | Cook's Illustrated Magazine · Carl Tremblay · Daniel J. Van Ackere | |
| Das lernende Unternehmen: Potentiale freilegen - Wettbewerbsvorteile sichern | Gebunden | 978-3-593-35138-4 | 1994 | Mike Pedler · Tom Boydell | |
| Farmers Market 2014 Wall Calendar: Four Seasons of Fruits and Vegetables | Calendar | 978-0-7893-2639-3 | 2013 | ||
| Farmer's Market 2015 Wall Calendar: Four Seasons of Fruits and Vegetables | " | 978-0-7893-2829-8 | 2014 | ||
| Farmer's Market 2016 Wall Calendar: Four Seasons of Fruits and Vegetables | " | 978-0-7893-2982-0 | 2015 | ||
| Farmer's Market 2017 Wall Calendar | " | 978-0-7893-3169-4 | 2016 | ||
| Farmer's Market 2018 Wall Calendar | " | 978-0-7893-3328-5 | 2017 | ||
| Farmer's Market 2019 Wall Calendar | " | 978-0-7893-3493-0 | 2018 | ||
| Farmer's Market 2020 Wall Calendar | " | 978-0-7893-3604-0 | 2019 | ||
| Farmer's Market 2021 Wall Calendar | " | 978-0-7893-3857-0 | 2020 | ||
| Fruits & Vegetables 2007 | Kalender | 978-3-8327-1723-0 | 2006 | ||
| Fruits and Vegetables 2005 Calendar | Calendar | 978-3-8327-0671-5 | 2004 | ||
| How to Barbecue & Roast on the Grill | Hardcover | 978-0-936184-31-9 | 1999 | Jack Bishop · Editors of Cook's Illustrated Magazine | |
| How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breas | Gebunden | 978-0-936184-47-0 | 2001 | Cook's Illustrated Magazine | |
| How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb | " | 978-0-936184-28-9 | 1998 | Cook's Illustrated Magazine · Christopher Kimball | |
| How to Cook Shrimp & Other Shellfish | Hardcover | 978-0-936184-30-2 | 1999 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Grill | " | 978-0-936184-25-8 | 1998 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Make An American Layer Cake | Library Binding | 978-0-936184-17-3 | 1997 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Make Holiday Desserts | Hardcover | 978-0-936184-21-0 | 1997 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Make Pasta Sauces | " | 978-0-936184-23-4 | 1998 | Jack Bishop · Editors of Cook's Illustrated Magazine | |
| How to Make Pizza | " | 978-0-936184-20-3 | 1997 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Make Salad | " | 978-0-936184-24-1 | 1998 | Jack Bishop · Editors of Cook's Illustrated Magazine | |
| How to Make Simple Fruit Desserts | " | 978-0-936184-26-5 | 1998 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders | Gebunden | 978-0-936184-37-1 | 1999 | Cook's Illustrated Magazine · Christopher Kimball | |
| How to Make Stew | Hardcover | 978-0-936184-29-6 | 1999 | Editors of Cook's Illustrated Magazine · Jack Bishop | |
| How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets | Gebunden | 978-0-936184-39-5 | 2001 | Cook's Illustrated Magazine · Christopher Kimball | |
| John Burgoyne 2006: Fruits & Vegetables - Broschürenkalender | Kalender | 978-3-8327-1118-4 | 2005 | ||
| Kitchen Hacks: How Clever Cooks Get Things Done | Paperback | 978-1-940352-00-8 | 2015 | America's Test Kitchen | |
| Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ | " | 978-1-940352-71-8 | 2017 | " | |
| Notizkalender Burgoyne 2005 | Kalender | 978-3-8327-0792-7 | 2004 | ||
| Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show | Hardcover | 978-1-933615-04-2 | 2006 | America's Test Kitchen · Daniel J. Van Ackere · Carl Tremblay | |
| The Best American Classics | Paperback | 978-1-933615-03-5 | 2006 | Carl Tremblay | |
| The Best Italian Classics | " | 978-1-933615-15-8 | 2007 | Carl Tremblay · Daniel J. van Ackere | |
| The Best Make-Ahead Recipe | Hardcover | 978-1-933615-14-1 | 2007 | Cook's Illustrated Magazine · Daniel J. Van Ackere | |
| The Best Meat Recipes | Paperback | 978-1-933615-32-5 | 2008 | Cook's Illustrated Magazine · Carl Tremblay · Daniel J. Van Ackere | |
| The Best Recipe | Hardcover | 978-0-936184-38-8 | 1999 | Editors of Cook's Illustrated Magazine | |
| The Best Soups & Stews: A Best Recipe Classic | Paperback | 978-1-933615-02-8 | 2006 | Cook's Illustrated Magazine · Carl Tremblay | |
| The Best Vegetable Recipes | " | 978-1-933615-16-5 | 2007 | Carl Tremblay · Daniel J. van Ackere | |
| The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook | Hardcover | 978-0-936184-86-9 | 2005 | Cook's Illustrated Magazine · Carl Tremblay · Daniel J. Van Ackere | |
| The Dramatic and Poetical Works of the Late Lieut. Gen. J. Burgoyne | " | 978-0-8201-1285-5 | 1999 | ||
| The Learning Company: A Strategy for Sustainable Development | Paperback | 978-0-07-709300-6 | 1998 | Mike Pedler · Tom Boydell | |
| Towards the Learning Company: Concepts and Practices | Hardcover | 978-0-07-707802-7 | 1995 | Mike Pedler | |
J.B. · John Ashley Burgoyne · John B. · JOHN BURGOYNE, TOM BOYDELL MIKE PEDLER · John Fox Burgoyne · John G Burgoyne · John Montagu Burgoyne · Professor John G Burgoyne
America's Test Kitchen · Campus Verlag · McGraw-Hill · Scholars Facsimilies & Reprint · Universe Publishing · teNeues Calendars & Stationery GmbH & Co. KG