Books listed by ISBN > Wiley > John Birchfield

John Birchfield

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Design and Layout of Foodservice Facilities: Design and Layout of Foodservice Facilities: Instructor's Manual Instructor's Manual978-O-47O-135O5-1
(O-47O-135O5-O)		2008John C. Birchfield

J.B. · John B. · John Birchfield Jr · John C. Birchfield

John Birchfield Jr