| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Food Protein Chemistry: An Introduction for Food Scientists | Paperback | 978-0-12-431584-6 | 2012 | |
| Food Protein Chemistry: An Introduction for Food Scientists | Hardcover | 978-0-12-585820-5 | 1984 | Carrie E. Regenstein |
| Genetic Modification and Food Quality: A Down to Earth Analysis | " | 978-1-118-75641-6 | 2015 | Robert Blair |
| Introduction to Fish Technology | Paperback | 978-1-4614-9871-1 | 2014 | Carrie E. Regenstein |
Academic Press · Springer · Wiley