J. F. · J.M. · Jody Farnham · M. F.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Joy of Cheesemaking | 978-1-61608-060-0 (1-61608-060-4) | 2011 | Marc Druart |
| The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese | 978-1-63220-466-0 (1-63220-466-5) | 2015 | |