Job Ubbink

Jop Ubbens

titlemedia typeISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Kitchen as Laboratory: Reflections on the Science of Food and CookingPaperback978-0-231-15345-4
(0-231-15345-7)
2013César Vega · Erik van der Linden
The Kitchen as Laboratory: Reflections on the Science of Food and CookingHardcover978-0-231-15344-7
(0-231-15344-9)
2012César Vega · Erik van der Linden

Jobst U Lange