| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| American Food: A Celebration | 978-0-00-255153-3 | 1993 | |
| Beans & Rice | 978-0-7835-0279-3 | 1994 | |
| Complete Pasta Cookbook | 978-0-7370-2030-4 | 1999 | Michele Anna Jordan · Kristine Kidd · Chuck Williams |
| From Tapas to Meze: Small Plates from the Mediterranean | 978-1-58008-586-1 | 2004 | |
| Joanne Weir's Cooking Confidence: Dinner Made Simple | 978-1-60085-713-3 | 2012 | |
| Joanne Weir's More Cooking in the Wine Country: 150 New Recipes for Living and Entertaining | 978-0-7432-1251-9 | 2001 | |
| Rezepte für den Winter | 978-90-5390-854-9 | 1998 | |
| Shellfish | 978-0-7835-0305-9 | 1995 | Chuck Williams |
| Tequila: A Guide to Types, Flights, Cocktails, and Bites | 978-1-58008-949-4 | 2009 | |
| Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining | 978-0-7432-4663-7 | 2004 | |
| Weir Cooking: Recipes from the Wine Country | 978-0-7835-5327-6 | 1999 | |
| Wine Country Cooking | 978-1-58008-938-8 | 2008 | |
| You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy | 978-0-7679-0135-2 | 1998 | |
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