| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| La Comida del Barrio: Latin-American Cooking in the U.S.A. | 978-0-609-61075-6 | 2003 | Aaron Sanchez |
| L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax | 978-0-8118-5568-6 | 2009 | |
| MasterChef Cookbook | 978-1-60529-123-9 | 2010 | |
| Michael Mina: The Cookbook | 978-0-8212-5753-1 | 2006 | Michael Mina |
| Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat | 978-0-307-59137-1 | 2011 | Michael Schwartz |
| Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor | 978-0-06-227290-4 | 2013 | Everyday Health · Maureen Namkoong M.S. R.D. |
| The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria | 978-1-250-02366-7 | 2013 | Alan Jackson |
| The Lever House Cookbook | 978-1-4000-9780-7 | 2006 | Dan Silverman |
J C · Jean Camassel · Jean Cancel · John Cancelosi · John Chancellor · John CMaxwl · John Conklin · John Counsell · Jon Canclini · Joni Coniglio · June Counsel
Alfred A. Knopf · Bulfinch · Chronicle Books · HarperCollins · Random House · Rodale Books · St. Martin's Press · Three Rivers Press