Broadway Books · Houghton Mifflin
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean | 978-0-395-98211-2 (0-395-98211-1) | 2000 | Aglaia Kremezi |
| The New Greek Cuisine | 978-0-7679-1875-6 (0-7679-1875-4) | 2006 | Judith Choate |
J.B. · Jan Budkowski · Jean Buttigieg · John Badekas · John Botsis