Jessica Applestone

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More	978-O-3O7-71662-O (O-3O7-71662-7)	2011	Joshua Applestone · Alexandra Zissu