| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Introduction to Culinary Arts | 978-0-13-273744-9 (0-13-273744-2) | 2014 | The Culinary Institute of America |
| Recipe Cards for Introduction to Culinary Arts | 978-0-13-273826-2 (0-13-273826-0) | 2014 | " |