Rowman & Littlefield Publishers · University of California Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food on the Rails: The Golden Era of Railroad Dining | 978-1-4422-2732-3 (1-4422-2732-X) | 2014 |
| Of Sugar and Snow: A History of Ice Cream Making | 978-0-520-26591-2 (0-520-26591-2) | 2009 |