J. P. · Jeremy Parkin · Jeremy Pressman · Jerome Pearson
Marsilio Pub · University of California Press
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini | 978-0-520-23271-6 (0-520-23271-2) | 2005 | Como Mæstro Martino of |
| The Coffee House | 978-0-941419-85-7 (0-941419-85-1) | 1999 | Carlo Goldoni |