| title | ISBN-13 | year of publication |
|---|---|---|
| Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike | 978-1-86205-986-3 | 2013 |
| The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike | 978-1-4549-1161-6 | 2014 |
| The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain | 978-1-86205-679-4 | 2005 |
| The Real Taste of Spain: Recipes Inspired by the Markets of Spain | 978-1-86205-738-8 | 2007 |