J.M. ยท Jennifer M.
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas | 978-1-6O774-468-9 (1-6O774-468-6) | 2014 |