| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Hospitality Cases in Marketing and Operations | 978-0-13-853839-2 | 1996 | Anna Graf Williams Ph.D. |
| Profitable Menu Planning | 978-0-13-119680-3 | 2008 | John A. Drysdale |
| Profitable Menu Planning | 978-0-13-089164-8 | 2001 | " |
| Profitable Menu Planning Value Package | 978-0-13-812735-0 | 2008 | " |
| Study Guide | 978-0-13-061361-5 | 2001 | |