| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| A Cooks Compendium 250 Tips | 978-0-85762-128-3 | 2009 | |
| Cocktails: A Complete Guide | 978-0-7858-3343-7 | 2015 | |
| Coquetéis. O Guia Completo | 978-0-85762-383-6 | 2000 | |
| Costume: From 1500 to the Present Day | 978-1-84165-102-6 | 2003 | Cally Blackman |
| Curso práctico de cocina . 250 técnicas, secretos, consejos y recetas básicas | 978-0-85762-808-4 | 2018 | |
| Guia Prático do Cozinheiro Moderno | 978-0-85762-402-4 | 2016 | |
| I migliori cocktails del mondo | 978-88-6520-030-8 | 2010 | |
| Lost Bodies | 978-0-7858-3447-2 | 2017 | |
| Sacred Art | 978-1-84165-155-2 | 2005 | |
| The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes | 978-1-77085-935-7 | 2017 | |
| The Cook's Compendium of 250 Tips, Techniques, Trade Secrets & Tasty Recipes: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes | 978-1-84543-542-4 | 2014 | |
Apple Press · Chartwell Books · Firefly Books · Il Castello · Pitkin Publishing