| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Bread: A Baker's Book of Techniques and Recipes | Hardcover | 978-1-118-13271-5 | 2012 | |
| Bread: A Baker's Book of Techniques and Recipes | Gebunden | 978-0-471-16857-7 | 2004 | |
| Chleb | Paperback | 978-83-280-1259-2 | 2014 | |
| El Pan: Manual de Técnicas y Recetas de Panadería | Tapa blanda | 978-84-941934-0-8 | 2013 | |
| Understanding Baking | Paperback | 978-0-470-11300-4 | 2006 | Joseph Amendola · Bo Friberg |