| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Culture in Japan | 978-0-313-32438-3 (0-313-32438-7) | 2003 | Michael Ashkenazi Ph.D. |
| The World Cookbook for Students | 978-0-313-33454-2 (0-313-33454-4) | 2006 | " |
J. A. · J. Ashkenazi · J J · J. Jacob · Jacob A. · Jacob Ashkenazi · Jeanne Jacob