Macmillan · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foundations of Food Preparation | 978-0-02-393260-1 (0-02-393260-0) | 1979 | Gladys C. Peckham |
| Manganese in Health and Disease | 978-1-84973-943-6 (1-84973-943-9) | 2014 | Judith Aschner · Aaron Bowman · Julia Bornhorst · Harvey Checkoway · William Dees · David Dorman · Ulrike Dydak |
F -G · F. Graves · H.G. · J. F. · J. Freeland · J. G. · J. Graves · J. H. · Jeanne Freeland-Graves · Jeanne H. Freeland