| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Chocolate, Chocolate, Chocolate | 978-1-85149-668-6 | 2011 | ||
| Chocolate Decorations | 978-90-209-6829-3 | 2007 | ||
| Chocolate Without Borders | 978-90-209-6819-4 | 2008 | ||
| Fine Chocolates 2: Great Ganache Experience | 978-90-209-7588-8 | 2008 | ||
| Fine Chocolates 4: Creating and Discovering Flavours | 978-94-014-1751-8 | 2014 | Serdar Tanyeli | |
| Fine Chocolates Great Experience 3: Extending Shelf Life | 978-90-209-9020-1 | 2010 | ||
| Fine Chocolates: Great Experience | 978-90-209-5914-7 | 2007 | ||
| Perfekte Pralinen | 978-3-87515-100-8 | 2006 | ||
| Pralinen: 60 neue Rezepte von Jean-Pierre Wybauw | 978-3-87515-117-6 | 2011 | ||
| Schokoladendekore | 978-3-87515-106-0 | 2012 | ||
| The Fine Chocolates: Gold | 978-94-014-3342-6 | 2017 | ||
J. P. · J.-P. Wybauw · J. Pierre · J. W. · Jean P. · Jean P Wybauw · Jean-Pierre · P W.
ACC Art Books · Lannoo Publishers · Matthaes Verlag