| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Tout de Suite a la Microwave I: A gourmet's cookbook of French, Acadian and Creole recipes | 978-0-9605362-0-7 (0-9605362-0-5) | 1977 |
| Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes | 978-0-9605362-1-4 (0-9605362-1-3) | 1980 |
| VOILA! Lafayette Centennial Cookbook 1884-1984 | 978-0-9605362-2-1 (0-9605362-2-1) | 1983 |