| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Handbook of Food Processing, Packaging and Labeling | 978-93-80090-10-8 (93-80090-10-2) | 2010 | Jerry D'Souza |
| Handbook of Food Science, Catering Technology and Kitchen Management | 978-93-80090-11-5 (93-80090-11-0) | 2010 | " |