| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Food Manager Certification Study Guide: A Comprehensive, No-fluff Review | 978-1-9802-2960-5 (1-9802-2960-0) | 2018 |
| Food Manager Certification Study Guide and Practice Questions: A Comprehensive, No-fluff Review | 978-1-5496-0709-7 (1-5496-0709-X) | 2017 |