| title | ISBN-13 | year of publication |
|---|---|---|
| Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home | 978-1-4563-3697-4 | 2010 |
| Cooking Sous Vide: A Guide for the Home Cook | 978-1-4495-5370-8 | 2009 |
| Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy | 978-1-4810-6331-9 | 2012 |
| Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends | 978-0-9910501-6-1 | 2014 |
| Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool | 978-0-9910501-0-9 | 2013 |
| Simple Sous Vide: 200 Modern Recipes Made Easy | 978-1-250-16359-2 | 2018 |
| Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking | 978-1-4611-3537-1 | 2011 |
| Sous Vide: Help for the Busy Cook: Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule | 978-1-4663-8128-5 | 2011 |
CreateSpace Independent Publishing Platform · Primolicious LLC · St. Martin's Press