| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bistronomy: Recipes from the Best New Paris Bistros | 978-0-8478-4610-8 (0-8478-4610-5) | 2015 | |
| Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts | 978-0-8478-6144-6 (0-8478-6144-9) | 2018 | Pano Karatassos |
| Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans | 978-0-8478-3562-1 (0-8478-3562-6) | 2011 | Kurt Gutenbrunner |