| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Food and Cooking in Prehistoric Britain: History and Recipes | Paperback | 978-1-85074-079-7 | 1985 | ||
| Food and Cooking in Roman Britain: History and Recipes | " | 978-1-85074-080-3 | 1985 | ||
| Prehistoric Cookery: Recipes and History | Hardcover | 978-1-85074-934-9 | 1985 | ||
| Roman Cookery: Recipes and History | " | 978-1-85074-870-0 | 2004 | ||
| Wine in Ancient Greece and Cyprus: Production, Trade and Social Significance | Gebunden | 978-3-11-046206-7 | 2020 | Evi Margaritis · Martin K. Jones · Sherry Fox | |
| Wine in Ancient Greece and Cyprus: Production, Trade and Social Significance | Digital | 978-3-11-046982-0 | 2017 | Evi Margaritis · Martin K Jones · Sherry Fox | |
J.M. · J R · Jane Margaret Renfrew · Jane Renfrew · m r