title | media type | | ISBN-13 | year of publica- tion | other author(s) |
5 Ingredientes: Platos fáciles y rápidos | Tapa dura | | 978-84-16895-39-7 | 2018 |
5 Ingredients - Quick & Easy Food | Hardcover | | 978-0-7181-8772-9 | 2017 |
5 Ingredients - Quick & Easy Food | " | | 978-1-4434-5506-0 | 2017 |
15 Minute Meals | Paperback | | 978-1-4434-2926-9 | 2016 |
15 Minute Meals | Hardcover | | 978-1-4434-2925-2 | 2013 |
15 minut w kuchni | " | | 978-83-63944-19-3 | 2015 |
30 minutes chrono: Une approche révolutionnaire pour cuisiner vite et bien | Relié | | 978-2-01-238273-2 | 2011 |
30 minutes virtuve | Gebunden | | 978-9934-0-2223-4 | 2011 |
30 minut w kuchni | Hardcover | | 978-83-61428-45-9 | 2010 |
100 recettes de saison de mon jardin | Relié | | 978-2-01-237595-6 | 2008 |
Ahorra con Jamie | Tapa dura | | 978-84-9056-052-5 | 2013 |
Apéros: Jamie Oliver & Co | Relié | | 978-2-01-230644-8 | 2012 |
Besser kochen mit Jamie Oliver | Gebunden | | 978-3-8310-1031-8 | 2007 |
Burgers, barbecues et salades: Jamie Oliver & Co | Relié | | 978-2-01-230643-1 | 2012 |
Carnet de Route | " | | 978-2-01-230380-5 | 2011 |
Celebrity Bake Book | Hardcover | | 978-1-908766-50-2 | 2012 | Andy Bates · Mary Berry · Paul Hollywood · Lorraine Pascal · Delia Smith · Jane Asher · Nigella Lawson |
Ciplak Sef | Paperback | | 978-9944-82-316-6 | 2010 |
Cocina sana en familia | Tapa dura | | 978-84-16449-56-9 | 2016 |
Cocktails | Gebunden | | 978-3-945317-01-3 | 2014 | Andy Harris · Paul Dring |
Comfort food: 100 recetas imprescindibles para disfrutar y compartir | Tapa dura | | 978-84-15989-94-3 | 2016 |
Comfort food. Ediz. illustrata | Copertina rigida | | 978-88-502-4099-9 | 2015 |
Cook | Relié | | 978-2-01-237315-0 | 2007 |
Cook clever mit Jamie | Gebunden | | 978-3-8310-2485-8 | 2013 |
Cook with Jamie: My Guide to Making You a Better Cook | Paperback | | 978-0-14-101970-3 | 2009 |
Cook with Jamie: My Guide to Making You a Better Cook | Hardcover | | 978-1-4013-2233-5 | 2007 |
Cook with Jamie: My Guide to Making You a Better Cook | " | | 978-0-7181-4771-6 | 2006 |
Cucina smart con Jamie Oliver | Copertina rigida | | 978-88-502-3306-9 | 2013 |
Cuisine du monde: Jamie Oliver & Co | Relié | | 978-2-01-230642-4 | 2012 |
Cuisine système D avec Jamie: Plus de 100 recettes simples et savoureuses | " | | 978-2-01-238830-7 | 2014 |
En casa con Jamie / Jamie at Home: Encuentra tu forma de cocinar para una vida mejor / Cook Your Way to the Good Life | Hardcover | | 978-84-9867-342-5 | 2008 |
Ensaladas: 40 recetas sabrosas y sanas | Tapa dura | | 978-84-16220-32-8 | 2015 |
Escuela de cocina: 072 | " | | 978-84-9867-630-3 | 2009 |
Essen ist fertig ! Die besten Rezepte für jeden Tag | Broschiert | | 978-3-8289-2835-0 | 2005 |
Essen ist fertig!: Die besten Rezepte für jeden Tag | Gebunden | | 978-3-8310-0729-5 | 2005 |
Everyday Super Food | Hardcover | | 978-0-7181-8123-9 | 2015 |
Everyday Super Food | " | | 978-1-4434-3045-6 | 2015 |
Fleisch & Fisch | Gebunden | | 978-3-945317-04-4 | 2014 | Andy Harris · Paul Dring |
Funky Food For Comic Relief: Red Nose Day 2003 | Paperback | | 978-0-14-101407-4 | 2003 |
Genial gesund: Superfood for Family & Friends | Gebunden | | 978-3-8310-3159-7 | 2016 |
Genial italienisch | " | | 978-3-8310-0879-7 | 2006 |
Genial kochen mit Jamie Oliver: The Naked Chef - Englands junger Spitzenkoch | Broschiert | | 978-3-8310-1637-2 | 2010 |
Genial kochen mit Jamie Oliver: The Naked Chef - Englands junger Spitzenkoch | Gebunden | | 978-3-8310-0329-7 | 2002 |
Get Dead - You've Got to Laugh | Hardcover | | 978-1-905548-26-2 | 2006 |
Gimes gaminti | Gebunden | | 978-9955-38-807-4 | 2010 |
Gotuj sprytnie jak Jamie | Hardcover | | 978-83-63944-56-8 | 2015 |
Gotuj Z Oliverem | " | | 978-83-7495-352-8 | |
Happy Days with the Naked Chef | Paperback | | 978-0-14-104298-5 | 2010 |
Happy Days with the Naked Chef | " | | 978-0-14-102946-7 | 2007 |
Happy Days with the Naked Chef | " | | 978-0-14-100340-5 | 2004 |
Happy Days with the Naked Chef | Hardcover | | 978-0-7868-6852-0 | 2002 |
Happy Days with the Naked Chef | " | | 978-0-7181-4484-5 | 2001 |
How They Blew It: The CEOs and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures | Paperback | | 978-0-7494-6065-5 | 2010 | Tony Goodwin |
Il mio giro d'Italia | Copertina flessibile | | 978-88-502-2655-9 | 2012 |
Il mio giro d'Italia. Ediz. illustrata | " | | 978-88-502-1500-3 | 2007 |
I miei menù da 30 minuti | Copertina rigida | | 978-88-502-2667-2 | 2011 |
Jamie at Home: Cook Your Way to the Good Life | Hardcover | | 978-1-4013-2242-7 | 2008 |
Jamie at Home: Cook Your Way to the Good Life | " | | 978-0-7181-5243-7 | 2007 |
Jamie at Home X24 Dumpbin | " | | 978-0-14-906545-0 | 2007 |
Jamie Cooks Italy | " | | 978-1-4434-5745-3 | 2018 |
Jamie Cooks Italy - Jamie Oliver | " | | 978-0-7181-8773-6 | 2018 |
Jamie cuisine l'Italie | Relié | | 978-2-01-704283-9 | 2018 |
Jamie Does... | Hardcover | | 978-0-7181-5614-5 | 2010 |
Jamie en 15 minutes: Délicieux, généreux, super rapide | Broché | | 978-2-01-230972-2 | 2013 |
"Jamie" Magazine Annual Cookbook 2009/2010 | Paperback | | 978-0-9563004-1-6 | 2009 |
Jamie'nin Italyan Mutfagi | " | | 978-9944-82-744-7 | 2013 |
Jamie Oliver & Co Curry | Relié | | 978-2-01-231192-3 | 2013 |
Jamie Oliver & Co - Desserts | " | | 978-2-01-230641-7 | 2012 |
Jamie Oliver & Co Italie | " | | 978-2-01-231191-6 | 2013 |
Jamie Oliver & Co - Pasta | " | | 978-2-01-230640-0 | 2012 |
Jamie Oliver & Co Salades | Broché | | 978-2-01-231251-7 | 2013 |
Jamie Oliver & Co - Viandes & poissons | Relié | | 978-2-01-230645-5 | 2012 |
Jamie Oliver - A Pucer Szakacs - Ahogyan Az A Spektrum Televizioban Lathato | Hardcover | | 978-963-530-380-9 | 2003 |
Jamie Oliver: Retro-Blechschild "Natürlich Jamie" | Geschenkartikel | | 978-3-8310-1197-1 | 2007 |
Jamie Oliver's Christmas Cookbook | Hardcover | | 978-0-7181-8365-3 | 2016 |
Jamie Oliver's Christmas Cookbook | " | | 978-1-4434-5134-5 | 2016 |
Jamie Oliver's Christmas Cookbook: For the Best Christmas Ever | " | | 978-1-250-14626-7 | 2017 |
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook | " | | 978-0-06-230561-9 | 2014 |
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World | " | | 978-1-4013-2441-4 | 2013 |
Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics | " | | 978-1-4013-2478-0 | 2012 |
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast | " | | 978-1-4013-2442-1 | 2011 |
Jamies 5-Zutaten-Küche: Quick & Easy | Gebunden | | 978-3-8310-3421-5 | 2017 |
Jamie's 15-Minute Meals | Hardcover | | 978-0-7181-5780-7 | 2012 |
Jamies 15-Minuten-Küche: Blitzschnell, gesund und superlecker | Gebunden | | 978-3-8310-2263-2 | 2012 |
Jamie's 30-Minute Meals | Hardcover | | 978-0-7181-5767-8 | 2010 |
Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast | " | | 978-0-7181-5477-6 | 2010 |
Jamies 30 Minuten Menüs: Genial geplant - blitzschnell gekocht | Gebunden | | 978-3-8310-1834-5 | 2010 |
Jamie's America | Hardcover | | 978-0-7181-5476-9 | 2009 |
Jamie's America: Easy Twists on Great American Classics, and More | " | | 978-1-4013-2360-8 | 2010 |
Jamies Amerika | Gebunden | | 978-3-8310-1556-6 | 2009 |
Jamie's Comfort Food | Hardcover | | 978-0-7181-5953-5 | 2014 |
Jamie's Comfort Food | " | | 978-1-4434-3043-2 | 2014 |
Jamie's Dinners | " | | 978-0-7181-8831-3 | 2019 |
Jamie's Dinners | Paperback | | 978-0-14-104300-5 | 2010 |
Jamie's Dinners | " | | 978-0-14-101575-0 | 2006 |
Jamie's Dinners | Hardcover | | 978-0-7181-4686-3 | 2004 |
Jamie's Dinners: The Essential Family Cookbook | " | | 978-1-4013-0194-1 | 2004 |
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals | Paperback | | 978-1-4013-1047-9 | 2011 |
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals | Hardcover | | 978-1-4013-2359-2 | 2009 |
Jamie's Friday Night Feast | Paperback | | 978-1-4434-5864-1 | 2019 |
Jamie's Great Britain | Hardcover | | 978-0-7181-5681-7 | 2011 |
Jamie's Italy | Paperback | | 978-0-14-104301-2 | 2010 |
Jamie's Italy | " | | 978-0-14-101969-7 | 2007 |
Jamie's Italy | Hardcover | | 978-1-4013-0195-8 | 2006 |
Jamie's Italy | " | | 978-0-7181-4770-9 | 2005 |
Jamie's Italy Dumpbin | Gebunden | | 978-0-14-091291-3 | 2005 |
Jamie's Kitchen | Paperback | | 978-0-14-104299-2 | 2010 |
Jamie's Kitchen | Broschiert | | 978-3-8310-1638-9 | 2010 |
Jamie's Kitchen | Paperback | | 978-0-14-102947-4 | 2007 |
Jamie's Kitchen | " | | 978-0-14-101037-3 | 2004 |
Jamie's Kitchen | Hardcover | | 978-1-4013-0022-7 | 2003 |
Jamie's Kitchen | Gebunden | | 978-3-8310-0447-8 | 2003 |
Jamie's Kitchen | Hardcover | | 978-0-7181-4564-4 | 2002 |
Jamie's Kitchen; A Cooking Course for Everyone | " | | 978-90-215-4075-7 | 2002 |
Jamie's Kitchen: Neue geniale Rezepte vom Naked Chef | Gebunden | | 978-3-8310-0803-2 | 2005 |
Jamies Kochschule: Jeder kann kochen | " | | 978-3-8310-1322-7 | 2008 |
Jamie's Little Book of Big Treats | Paperback | | 978-0-14-103146-0 | 2007 |
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours | Hardcover | | 978-0-7181-4862-1 | 2008 |
Jamie's Monster Bake Sale | Paperback | | 978-0-241-95425-6 | 2011 |
Jamie's Red Nose Recipes | " | | 978-0-14-104178-0 | 2009 |
Jamies Superfood für jeden Tag: GENIAL kochen, GESUND genießen, GLÜCKLICH sein | Gebunden | | 978-3-8310-2893-1 | 2015 |
Jamie's super food voor elke dag: recepten voor een healthier en happier leven | Hardcover | | 978-90-215-6064-9 | 2015 |
Jamies Wohlfühlküche: Essen, das glücklich macht | Gebunden | | 978-3-8310-2716-3 | 2014 |
Jamie unterwegs | " | | 978-3-8310-1845-1 | 2011 |
Kazdy moze gotowac | Hardcover | | 978-83-61428-21-3 | 2010 |
Kochen für Freunde: Neue geniale Rezepte | Broschiert | | 978-3-8310-1639-6 | 2010 |
Kochen für Freunde: Neue geniale Rezepte | Gebunden | | 978-3-8310-0654-0 | 2004 |
Kochen mit Jamie Oliver | Taschenbuch | | 978-3-8310-0394-5 | 2003 |
Kochen mit Jamie Oliver: Von Anfang an genial | Gebunden | | 978-3-8310-0804-9 | 2005 |
Kochen mit Jamie Oliver - Von Anfang an genial: The Naked Chef - Englands junger Spitzenkoch | Taschenbuch | | 978-3-8310-1636-5 | 2010 |
Kulinarne wyprawy Jamiego | Hardcover | | 978-83-61428-84-8 | 2012 |
La cocina de Jamie Oliver | Tapa dura | | 978-84-9056-722-7 | 2016 |
La cocina de Jamie Oliver | Hardcover | | 978-84-9867-801-7 | 2010 |
La cocina italiana de Jamie Oliver: 060 | Tapa dura | | 978-84-7871-990-7 | 2007 |
La Cuisine de Jamie | Broché | | 978-2-01-235813-3 | 2005 |
La Cuisine de Jamie Oliver | " | | 978-2-01-236808-8 | 2003 |
Laimingos virtuves dienorastis | Gebunden | | 978-9955-38-141-9 | 2008 |
L'Amérique de Jamie | Relié | | 978-2-01-230214-3 | 2010 |
La mia cucina naturale. Ediz. illustrata | Copertina rigida | | 978-88-502-1765-6 | 2008 |
La mia scuola di cucina. Ediz. illustrata | " | | 978-88-502-2037-3 | 2009 |
Las comidas de Jamie en 15 minutos | Tapa dura | | 978-84-15541-49-3 | 2012 |
Las comidas en 30 minutos de Jamie | " | | 978-84-92981-77-9 | 2011 | Rosa Tovar Larrucea |
Las escapadas de jamie: 081 | " | | 978-84-9867-840-6 | 2010 |
Le mie ricette da 15 minuti | Copertina rigida | | 978-88-502-2966-6 | 2012 |
Le mie ricette da... Italia, Grecia, Francia, Marocco, Svezia, Spagna. Ediz. illustrata | " | | 978-88-502-2307-7 | 2010 |
L'Italie de Jamie | Relié | | 978-2-01-237786-8 | 2009 | David Loftus · Chris Terry |
Lubie gotowac | Gebunden | | 978-83-7495-266-8 | 2007 |
Lubie gotowac | " | | 978-83-7319-708-4 | 2005 |
Lubie Gotowac | Paperback | | 978-83-7495-404-4 | |
Mano italija | Gebunden | | 978-9955-38-288-1 | 2009 |
Midnight Feast | Paperback | | 978-0-00-722928-4 | 2011 | Meg Cabot · Anthony Horowitz · Darren Shan · Eoin Colfer · Louise Rennison · Garth Nix |
Moje obiady | Gebunden | | 978-83-7495-136-4 | 2007 |
Moje Obiady | Paperback | | 978-83-7495-403-7 | |
Naked Chef | Hardcover | | 978-1-4013-0074-6 | 2003 |
Natürlich Jamie: Meine Frühlings-, Sommer-, Herbst- und Winterrezepte | Gebunden | | 978-3-8310-1102-5 | 2007 |
Nora’s Dinners | Paperback | | 978-0-00-720661-2 | 2006 | Nora Sands |
Oliver w kuchni | Gebunden | | 978-83-7495-180-7 | 2007 |
Oliver w kuchni | Taschenbuch | | 978-83-7319-533-2 | 2004 |
Platos mediterráneos de Jamie Oliver | Tapa dura | | 978-84-16220-28-1 | 2015 |
Postres de Jamie Oliver | " | | 978-84-16220-29-8 | 2015 |
Recetas sanas para cada día: Los superalimentos para sentirte mejor | " | | 978-84-16220-74-8 | 2015 |
Rock'n Roll cuisine | Broché | | 978-2-01-235828-7 | 2005 |
Rock'n Roll cuisine: Plus de 100 nouvelles recettes de l'émission "Jamie's Kitchen" | Relié | | 978-2-01-236874-3 | 2004 |
Save With Jamie | Hardcover | | 978-1-4434-2923-8 | 2013 |
Save with Jamie: Shop Smart, Cook Clever, Waste Less | " | | 978-0-7181-5814-9 | 2013 |
So British !: Plus de 130 raisons d'aimer la cuisine anglaise | Relié | | 978-2-01-238396-8 | 2012 |
Something for the Weekend: Pocket Penguins | Paperback | | 978-0-14-102258-1 | 2005 |
Super food | Relié | | 978-2-01-135639-0 | 2016 |
Super Food Family Classics | Hardcover | | 978-0-7181-7844-4 | 2016 |
Super Food Family Classics | " | | 978-1-4434-5133-8 | 2016 |
Superfood na co dzien | " | | 978-83-65315-00-7 | 2016 |
Tapas: 40 recetas para disfrutar y compartir | Tapa dura | | 978-84-16220-31-1 | 2015 |
The Big Feastival Cookbook | Paperback | | 978-0-241-95874-2 | 2011 |
The Naked Chef | " | | 978-0-14-104295-4 | 2010 |
The Naked Chef | " | | 978-0-14-102943-6 | 2007 |
The Naked Chef | " | | 978-1-4013-0823-0 | 2005 |
The Naked Chef | " | | 978-0-14-027781-4 | 2001 |
The Naked Chef | Hardcover | | 978-0-7868-6617-5 | 2000 |
The Naked Chef | " | | 978-0-7181-4360-2 | 1999 |
The Naked Chef Takes Off | Paperback | | 978-1-4013-0824-7 | 2005 |
The Naked Chef Takes Off | Hardcover | | 978-0-7868-6755-4 | 2001 |
The Return of the Naked Chef | Paperback | | 978-0-14-104296-1 | 2010 |
The Return of the Naked Chef | " | | 978-0-14-102944-3 | 2007 |
The Return of the Naked Chef | " | | 978-0-14-029261-9 | 2002 |
The Return of the Naked Chef | Hardcover | | 978-0-7181-4439-5 | 2000 |
Thirsty Work | " | | 978-1-84533-082-8 | 2005 | Matt Skinner · Chris Terry |
Toqué de cuisine | Broché | | 978-2-01-235810-2 | 2005 |
Toqué de cuisine | " | | 978-2-01-236881-1 | 2004 |
Toqué de cuisine | " | | 978-2-01-236785-2 | 2003 |
Tout le monde peut cuisiner | Relié | | 978-2-01-237807-0 | 2009 | Collectif |
Ultimate Veg: Easy & Delicious Meals for Everyone | Hardcover | | 978-1-4434-5926-6 | 2019 |
Un Noël avec Jamie | Relié | | 978-2-01-238546-7 | 2013 |
Veg: Easy & Delicious Meals for Everyone | Hardcover | | 978-0-7181-8776-7 | 2019 |
Version originale | Broché | | 978-2-01-238127-8 | 2010 |
Version originale | " | | 978-2-01-237310-5 | 2007 |
Version originale | Relié | | 978-2-01-237168-2 | 2006 |
Weihnachtskochbuch | Gebunden | | 978-3-8310-3160-3 | 2016 |
Wloska wyprawa Jamiego | Taschenbuch | | 978-83-7495-894-3 | 2010 |
Wloska Wyprawa Jamiego | Hardcover | | 978-83-7495-297-2 | |
Zu Gast bei Jamie: Die besten Rezepte aus dem Königreich | Gebunden | | 978-3-8310-2035-5 | 2011 |