J. L. · James G. Lyng · James L.
| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Emerging Technologies in Meat Processing | Digital | 978-1-118-35067-6 (1-118-35067-7) | 2016 | Enda Cummins |
| Emerging Technologies in Meat Processing | Hardcover | 978-1-118-35068-3 (1-118-35068-5) | 2016 | " |