| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and SautTing | 978-O-8118-4236-5 (O-8118-4236-3) | 2005 | Jamee Ruth · Leigh Beisch |
J. E. · Jam Editors Uncle · Jam Es Streeter · Mildred, Jam,es H. Hoddie, Ema Rosero-Nordalm, Tino Villanueva Basker-Siegel · Russell, Jam Sharon E.