| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts | 978-0-688-16607-6 | 1998 | |
| Dessert Circus: Extraordinary Desserts You Can Make At Home | 978-0-688-15654-1 | 1997 | |
| Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations | 978-1-58479-642-8 | 2008 | Judith Choate |
| The French Culinary Institute's Salute to Healthy Cooking | 978-1-57954-468-3 | 2001 | Alain Sailhac · Jacques Pépin · Andre Soltner · French Culinary Institute |
Harry N. Abrams · Rodale Books · William Morrow and Company