Books listed by ISBN

Jacques Brevery

J.B. · Jacques B

CRC Press · Routledge

titlemedia typeISBN-13
(ISBN-10)		year of publication
Chef's Guide to CharcuteriePaperback978-0-367-38050-2
(0-367-38050-1)		2019
Chef's Guide to CharcuterieHardcover978-1-4665-5984-4
(1-4665-5984-5)		2012

 

Jacques Brian