| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Breads | Hardcover | 978-0-7835-0316-5 | 1996 |
| Gluten-Free Italian | Paperback | 978-0-06-172843-3 | 2075 |
| Gluten-Free Italian | " | 978-0-7382-1361-3 | 2009 |
| The Perfect Dinner: Fine Food Cooked With Foil | Spiral-bound | 978-0-9658811-8-0 | 1999 |
| The Wheat-Free Cook: Gluten-Free Recipes for Everyone | Paperback | 978-0-06-166340-6 | 2009 |
| The Wheat-Free Cook: Gluten-Free Recipes for Everyone | Hardcover | 978-0-06-111988-0 | 2007 |
Da Capo Lifelong Books · Fair Oaks Press · HarperCollins · Time Life Education