B. M. · J.B. · J.M. · J. Marcus
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully | 978-0-12-813527-3 (0-12-813527-1) | 2019 |
| Culinary Nutrition, Study Guide: The Science and Practice of Nutritious Cooking | 978-0-470-35796-5 (0-470-35796-7) | 2020 |
| Culinary Nutrition: The Science and Practice of Healthy Cooking | 978-0-12-391882-6 (0-12-391882-0) | 2013 |