| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | 978-0-470-17996-3 (0-470-17996-1) | 2010 | Lou Sackett · Wayne Gisslen |
| Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | 978-0-470-28473-5 (0-470-28473-0) | 2010 | Lou Sackett · Wayne Gisslen |
| WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation | 978-0-470-92960-5 (0-470-92960-X) | 2010 | Lou Sackett · Wayne Gisslen |