| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Distilled Beverage Flavour: Recent Developments | 978-3-527-26887-0 (3-527-26887-1) | 1988 | ||
| The Science and technology of whiskies | 978-0-470-21416-9 (0-470-21416-3) | 1989 | R. E. Duncan · R. Sharp | |
| Understanding Natural Flavours | 978-0-7514-0180-6 (0-7514-0180-3) | 1994 | A. Paterson | |
J. P. · J R · Joan R. Piggott · John R. Piggott · R. P.