| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Case Studies in Food Engineering: Learning from Experience | 978-1-4419-0419-5 | 2009 | |
| Food Processing Operations and Scale-up | 978-0-8247-8279-5 | 1990 | Kenneth J. Valentas · Leon Levin |
| Practical Design, Construction and Operation of Food Facilities | 978-0-12-374204-9 | 2008 | |
| Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace | 978-0-470-67343-0 | 2013 | Christopher Ritson |
J C · J. Clark · J. P. · J.P. Clark · J. Peter · P. C. · P. Clark · Peter C. · Peter Clark
Academic Press · CRC Press · Springer · Wiley