| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Certification of the Triglyceride Contents of An Anhydrous Butter Fat Reference Material With Additional Value for Free Cholesterol: Crm 519 | 978-92-827-9969-7 (92-827-9969-7) | 1997 | D Precht |