| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Application of Polymers in Food | 978-3-527-29808-2 (3-527-29808-8) | 1999 | H N Cheng · Gregory L Cote | |
| Physical Chemistry of Food Processes, Volume I: Fundamental Aspects | 978-1-4614-9873-5 (1-4614-9873-2) | 2014 | ||
| Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications | 978-1-4614-9874-2 (1-4614-9874-0) | 2014 | Helmut Pressen · Thomas F. Kumosinski | |