International Union Of Food Science and · O.F.
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodborne Microorganisms and Their Toxins | 978-0-8247-7607-7 (0-8247-7607-0) | 1986 | Institute of Food Technologists |
| Sensory Science Theory and Applications in Foods | 978-0-8247-8537-6 (0-8247-8537-1) | 1991 | " |