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International Union Of Food Science and

International Union of Food Science and Technology ยท O.F.

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Advances in preconcentration and dehydration of foods,978-O-47O-81591-5
(O-47O-81591-4)		1974Arnold Spicer

International Union of Food Science and Technology