Books listed by ISBN > Harry N. Abrams > International Culinary Center

International Culinary Center

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
The Fundamental Techniques of Classic Pastry Arts978-1-58479-8O3-3
(1-58479-8O3-3)		2009Judith Choate

C C · I.C. · I.C.C.

International Culinary Schools at th

into the gravel,
Monkey challenged finally.
Tiger stops pulling.