C.M. · I.C. · International Commission · O. M.
| title | ISBN-13 | year of publication | |
|---|---|---|---|
| Microorganisms in Foods 5: Characteristics of Microbial Pathogens | 978-1-4614-9703-5 | 2014 | |
| Microorganisms in Foods 5: Characteristics of Microbial Pathogens: Characteristics of Microbial Pathogens v. 5 | 978-0-412-47350-0 | 1996 | |
| Microorganisms in Foods 6: Microbial Ecology of Food Commodities | 978-0-306-48675-3 | 2005 | |
| Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | 978-3-319-68458-1 | 2018 | |
| Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance | 978-1-4419-9373-1 | 2011 |
Chapman and Hall · Da Capo Press · Springer
International Commission on Microbiological Specifications of Foods (ICMSF)