C.M. · I.C. · International Commission · O. M.
| title | ISBN-13 (ISBN-10) | year of publication | |
|---|---|---|---|
| Microbial Ecology of Foods, Vol. 2: Food Commodities | 978-0-12-363502-0 (0-12-363502-0) | 1982 | |
| Microorganisms in Foods 5: Characteristics of Microbial Pathogens: Characteristics of Microbial Pathogens v. 5 | 978-0-412-47350-0 (0-412-47350-X) | 1996 | |
| Microorganisms in Foods 7: Microbiological Testing in Food Safety Management | 978-3-319-68458-1 (3-319-68458-2) | 2018 |
Academic Press · Chapman and Hall · Springer
International Commission on Microbiological Specifications for Foods