| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Microorganisms in Foods 5: Characteristics of Microbial Pathogens: Characteristics of Microbial Pathogens v. 5 | 978-O-412-4735O-O (O-412-4735O-X) | 1996 | Icmsf |
C.F. · c't · Commission for · F.T. · I.C. · International Commission
International Commission for the Microbiological Specifications of Foods (ICMSF)