| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Biotechnology and Food Process Engineering | 978-0-8247-8363-1 | 1990 | Henry G. Schwartzberg · M. A. Rao |
| Foodborne Microorganisms and Their Toxins | 978-0-8247-7607-7 | 1986 | International Union of Food Science and Technology |
| Sensory Science Theory and Applications in Foods | 978-0-8247-8537-6 | 1991 | " |
| Water Activity: Theory and Applications to Food | 978-0-8247-7759-3 | 1987 | Louis B. Rockland · Larry B. Beuchat |