| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Student Lab Resources & Study Guide for Introduction to Culinary Arts | 978-O-13-273821-7 (O-13-273821-X) | 2014 | The Culinary Institute of America |
A.C. · Culinary Institute of America · I.A. · I.C. · o.A. · **O.C.**