Ingela Marklinder

titleISBN-13
(ISBN-10)
year of publication
Lactic Acid-fermented Oats and Barley for Human Dietary Use: With Special Reference to Lactobacillus spp. and to Nutritional and Sensory Properties978-91-554-3687-2
(91-554-3687-O)
1996

Ingelore M Winter