Ildo Nicolello

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
Complete Confectionery Techniques	978-0-470-23493-8 (0-470-23493-8)	1995	Rowland Foote
Complete Pastrywork Techniques	978-0-470-23348-1 (0-470-23348-6)	1993