| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Formulation Engineering of Foods | 978-0-470-67290-7 (0-470-67290-0) | 2013 | Jennifer E. Norton · Peter Fryer |
| Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application | 978-0-12-374195-0 (0-12-374195-5) | 2009 | Stefan Kasapis · Johan B Ubbink |
| Practical Food Rheology: An Interpretive Approach | 978-1-4051-9978-0 (1-4051-9978-4) | 2011 | Fotios Spyropoulos · Philip Cox |
Academic Press · Wiley · Wiley-Blackwell