| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| High Pressure Processing of Food: Principles, Technology and Applications | 978-1-4939-3233-7 (1-4939-3233-O) | 2016 | V.M. Balasubramaniam · Gustavo V. Barbosa-Cánovas |
H. L. M. · H. L. M. Lelieveld · H. M. · Huub Lelieveld · L.M. · M.-L.